KITCHEN BRAINS

Computer hardware and software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items; computer software that provides web-based access to applications and services through a web operating system or portal interface; temperature controls; pressure controls; humidity controls; time controls; liquid level electronic controls; electronic process controls; electronic timers for food service application; electronic controls for controlling temperature; electronic controls for controlling time; electronic controls for controlling liquid filling devices; electronic controls for commercial cooking equipment; electronic control systems for cooking appliances.

Providing remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management via a web-based system and online portals; monitoring and controlling mobile and fixed assets via a managed communications and network device platform utilizing internet, wireless, wired, and satellite communications devices.