CIPO trademark

CLUB HOUSE A LITTLE MEANS A LOT & Design

RegisteredCIPOFigurative markClass 1Class 2Class 3Class 5+10

"CLUB HOUSE A LITTLE MEANS A LOT & Design" is a figurative mark owned by La Cie McCormick Canada Co., filed at the CIPO on May 28, 2001. It is registered and covers classes 1, 2, 3, 5, 8, 16, 17, 20, 29, 30, 31, 32, 35 and 41.

View La Cie McCormick Canada Co. portfolio Get this data via the API

Data current as of June 14, 2025Official CIPO record

As filed with the CIPO

Status: Registered; Since December 17, 2003
Filed: May 28, 2001
Registered: December 17, 2003
Expires: December 17, 2033
Application no.: 1104431
Registration no.: TMA597843
Office: CIPO; Canadian Intellectual Property Office
Mark type: Figurative mark; 14 classes

Ownership

Who owns CLUB HOUSE A LITTLE MEANS A LOT & Design

The owner on file, matched to the company behind it. Every owner-name spelling for that company is grouped on its page.

Owner

La Cie McCormick Canada Co.

Canada

98 trademarks in the portfolioView company

Representative

Gowling WLG (Canada) LLP

Goods and services

What the mark covers

The products and services CLUB HOUSE A LITTLE MEANS A LOT & Design is filed for, grouped by Nice class.

01Class 1 · Chemicals
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
02Class 2 · Paints
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
03Class 3 · Cosmetics and Cleaning Preparations
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
05Class 5 · Pharmaceuticals
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
08Class 8 · Hand Tools and Cutlery
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
16Class 16 · Paper Goods and Printed Matter
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
17Class 17 · Rubber Goods
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
20Class 20 · Furniture and Articles Not Otherwise Classified
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
29Class 29 · Meats and Processed Foods
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
30Class 30 · Staple Foods
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
31Class 31 · Natural Agricultural Products
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
32Class 32 · Light Beverages
Spices; seasonings; stir fry sauces, dry sauce mixes, namely, beef sauce mix, chicken sauce mix, pasta sauces; dressing and dip mixes; garnishes, namely bacon bits; glaze mixes for fruit; gelling powder for jams and jellies; salads; marinades; gravy mixes; recipe cards and cardboard display units for merchandising products.; Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots, and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy, and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato, and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protien bits having a bacon flavour; marashino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes.
35Class 35 · Advertising and Business
Promotion of the sale of goods and services through the distribution of printed materials, aprons and t-shirts, and promotional contests.; Information services relating to nutrition, cooking, and food products provided through the medium of magazine advertisements, distribution of pamphlets and recipes and point-of-sale materials, namely, point-of-purchase displays and shelf talkers.
41Class 41 · Education and Entertainment
Promotion of the sale of goods and services through the distribution of printed materials, aprons and t-shirts, and promotional contests.; Information services relating to nutrition, cooking, and food products provided through the medium of magazine advertisements, distribution of pamphlets and recipes and point-of-sale materials, namely, point-of-purchase displays and shelf talkers.

History

What has happened so far

Steps recorded by the CIPO, newest first.

December 17, 2018Renewed; DP:2018/12/04 RD:2018/12/04 RR:Gowling WLG (Canada) LLP Gowling WLG (Canada) LLP 160 Elgin Street Ottawa, Ontario K1P1C3 Canada
June 4, 2018Nice Classification Courtesy Letter Sent
February 25, 2016Rep for Service Name Changed
June 18, 2004Rep for Service Changed; From: 5667 To: 8390 / Voir Preuve au dossier/See evidence on File No. 236750
December 17, 2003Registered
August 11, 2003Agent Changed; From: 9217 To: 5667 / Voir Preuve au dossier/See evidence on File No. 236750
August 11, 2003Rep for Service Changed; From: 9217 To: 5667 / Voir Preuve au dossier/See evidence on File No. 236750
June 6, 2003Allowance Notice Sent
June 6, 2003Allowed
March 19, 2003Advertised; Vol.50 Issue 2525

8 earlier steps on the official record.

FAQ

About CLUB HOUSE A LITTLE MEANS A LOT & Design

Who owns the trademark "CLUB HOUSE A LITTLE MEANS A LOT & Design"?

The CIPO trademark "CLUB HOUSE A LITTLE MEANS A LOT & Design" (application 1104431) is owned by La Cie McCormick Canada Co.

What is the status of "CLUB HOUSE A LITTLE MEANS A LOT & Design"?

Its status at the CIPO is: registered.

When was "CLUB HOUSE A LITTLE MEANS A LOT & Design" registered?

It was registered on December 17, 2003 and is due to expire on December 17, 2033.

API

Get this data via the API

Everything on this page comes from the Signa API. Pull CLUB HOUSE A LITTLE MEANS A LOT & Design and marks like it into your own product with one request.

GET/v1/trademarks/{id}
The full record: owners, classes, dates and images
GET/v1/trademarks/{id}/events
Every step in the office history
GET/v1/proceedings?trademark_id={id}
Oppositions and cancellations against the mark

Get API key View docs

GET /v1/trademarks/{id}

ID=tm_019deaf9-f667-727e-94d8-2a399045b755
curl https://api.signa.so/v1/trademarks/$ID \
  -H "Authorization: Bearer $SIGNA_API_KEY"

Response

{
  "id": "tm_019deaf9-f667-727e-94d8-2a399045b755",
  "object": "trademark",
  "mark_text": "CLUB HOUSE A LITTLE MEANS A LOT & Design",
  "status": {
    "primary": "active",
    "stage": "registered"
  },
  "office_code": "CA",
  "application_number": "1104431",
  "filing_date": "2001-05-28",
  "nice_classes": [
    1,
    2,
    3,
    5,
    8,
    16,
    17,
    20,
    29,
    30,
    31,
    32,
    35,
    41
  ],
  "owners": [
    {
      "name": "La Cie McCormick Canada Co.",
      "entity_id": "ent_019eb705-d341-764d-9e1d-2a0b26e7b297"
    }
  ]
}