Gutfried

Preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; jellies for food; jellies; jams; compotes; fruit and vegetable spreads; eggs; milk; milk products; edible oils; edible fats; meat products, charcuterie and poultry products; meat substitutes based on soya and/or cereals and/or eggs; vegetarian and/or vegan charcuterie, meat products and/or poultry products; vegetarian and/or vegan delicatessen products, mainly consisting of meat substitutes; alginates for food; seaweed extracts for food; soya beans for food; proteins for use as food additives; vegetarian and vegan spreads (included in this class); vegetable [vegetable] and vegetarian delicatessen [included in this class]; spreads made of vegetables [included in this class]; salads, meals, composed as well as ready-made and raw, on the basis of vegetable, vegetarian and/or vegan delicatessen components, all included in this class; vegetable sausages, vegetable sausage- and meat-like products, vegetable preserves; fresh, semi- preserved or preserved prepared meals and semi-prepared meals mainly consisting of vegetables; soups; preparations for making soup; canned soups; milk-mixed beverages; powdered milk; cream and cream products; milk desserts; desserts based on milk; cheese; cheese products; vegetable cheese products; tomato products [included in this class]; preparations containing vegetables; vegetables and/or fruits and/or potatoes and/or mushrooms, also by adding cheese; preparations made of gherkins; whole milk; yoghurt; canola oil; lemon juice for the kitchen; processed vegetables, fruits and onions [included in this class]; vegetable spreads and other preparations made of vegetables, fruits, pulses, seeds and/or nuts, also with added cereals; tofu with or without vegetable fats; butter; kefir; powdered milk for food; fruit jellies; vegetable stock; prepared salads; gratins based on vegetables; soya beans for food; soya milk; the aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or frozen; processed nuts; cocoa butter; processed fruits; dairy puddings.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals; pasta; pasta, stuffed vegetarian and/or vegan; bread; pastry; confectionery; honey; treacle; yeast; baking powder; salt; mustard; vinegar; brandy vinegar and wine vinegar; sauces [condiments]; spices; ice; vegetarian and/or vegan pastries [included in this class]; binding agents [included in this class]; processed herbs; biscuits; soya products [included in this class]; fruit sauces; salad dressings; vegetable sauces; ice cream; powders for ice cream, ice cream tart; pizzas; sweets; chocolate; chocolate products; cocoa paste; sea salt for cooking; relishes; blend of spices, liquid and dried; sweets made of chocolate and/or fruits; spreads [included in this class]; the aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or frozen; wheat syrup; locust bean gum; spreads and other preparations made of cereals; thickening agents [included in this class]; custard; gluten additives for culinary purposes.

Fresh fruits; fresh vegetables; fresh herbs; fresh soya beans; sunflower seeds; pumpkin seeds; pine nuts; mung beans.