YOUR HEALTH - OUR SCIENCE UABla-12

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products.

Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement (not for medical purposes).

Milk and dairy products, including fermented milk products; cheese and cheese products; yoghurt, preparations for making yoghurt, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes.

Coffee, coffee-based beverages, coffee beverages with milk, coffee substitutes; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate beverages with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, pastry and confectionery; ices, ice, ice cream, water ice, frozen yoghurt (confectionery ices); honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices.

Beers; mineral and aerated waters and other non-alcoholic drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations for making beverages.