PHYCOEL

Industrial chemicals containing phycocyanin; powdered chemicals for use as a raw material in the manufacture of food and cosmetics; powdered chemicals for use as an additive in the manufacture of food and cosmetics; industrial chemicals; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of medicines; chemical agents for manufacturing dyestuffs; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; proteins for use in manufacture; protein for industrial use; protein [raw material]; flour and starch for industrial purposes; artificial sweeteners for industrial purposes; protein for use as a food additive.

Food colors for domestic use; colorants for beverages; food dyes; dyestuffs; pigments; colorants; paints; printing ink.

Cosmetics; soap products; dentifrices; perfumery.

Phycocyanin dietary supplements for humans; dietary supplements for humans; nutritional supplements; dietary and nutritional supplements consisting primarily of phycocyanin in granular, tablet, granule, powder, solid, liquid, jelly, and capsule form; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; pharmaceutical preparation for skin care.

Meat-based snack foods; fish-based snack foods; fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; edible oils and fats; milk products; milk beverages, milk predominating; meat; eggs; seafood, not live; fish, not live; seaweed extracts for food; processed, edible seaweed; powdered seaweed; powdered seaweed for food; processed spirulina; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; vegetable jellies; jams; jellies for food, other than confectionery; canned or bottled fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses.

Aromatic preparations for food; tea; tea-based beverages; coffee; cocoa; ice; sweets and confectionery and cereal-based snack food, rice-based snack food and chocolate-based snack food other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets; gummy candies; candies; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; fruit jellies [confectionery]; ice cream; ice milk; edible ices; ice candies; sherbets [ices]; shaved ice confections; seasonings [other than spices]; powdered seasonings; miso; Worcestershire sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; natural sweeteners; maltose for food; honey; glucose for culinary purposes; powdered starch syrup [for food]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; cereal bars; high-protein cereal bars; cereal-based snack food; Chinese noodles; udon noodles; soba noodles; somen noodles; spaghetti, uncooked; chocolate spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; flour; starch for food.

Beer; non-alcoholic beverages; soft drinks; fruit juices; vegetable juices [beverages]; mineral water [beverages]; cocktails, non-alcoholic; extracts of hops for making beer; whey beverages; syrups for making beverages.

Sake; Japanese white liquor [shochu]; sake substitute; Japanese sweet rice-based mixed liquor [shiro-zake]; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; cocktails; Chinese liquors in general; flavored tonic liquors.