USPTO trademark

GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS.

Under examinationUSPTOWord and designClass 29

"GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS." is a word and design mark owned by Fabrica de Jabon la Corona, S.A. de C.V., filed at the USPTO on August 24, 2026. It is under examination and covers class 29 (Meats and Processed Foods).

View Fabrica de Jabon la Corona, S.A. de C.V. portfolioGet this data via the API
Official USPTO record
GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS. trademark as filed
As filed with the USPTO
Status
Under examination
Since August 24, 2026
Filed
August 24, 2026
Registered
Not yet
Expires
Not recorded
Application no.
50067807
Registration no.
Not yet
Office
USPTO
United States Patent and Trademark Office
Mark type
Word and design
1 class
Ownership

Who owns GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS.

The owner on file, matched to the company behind it. Every owner-name spelling for that company is grouped on its page.

Owner

Fabrica de Jabon la Corona, S.A. de C.V.

Ecatepec de Morelos, Mexico

67 trademarks in the portfolioView company

Representative

Vivian Ortiz-Ponce

Perez Guerrero LLC

Goods and services

What the mark covers

The products and services GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS. is filed for, grouped by Nice class.

History

What has happened so far

Steps recorded by the USPTO, newest first.

  1. Application filing receipt mailed
  2. New application entered
FAQ

About GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS.

Who owns the trademark "GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS."?

The USPTO trademark "GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS." (application 50067807) is owned by Fabrica de Jabon la Corona, S.A. de C.V.

What is the status of "GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS."?

Its status at the USPTO is: under examination.

API

Get this data via the API

Everything on this page comes from the Signa API. Pull GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS. and marks like it into your own product with one request.

  • GET/v1/trademarks/{id}

    The full record: owners, classes, dates and images

  • GET/v1/trademarks/{id}/events

    Every step in the office history

  • GET/v1/proceedings?trademark_id={id}

    Oppositions and cancellations against the mark

Get API keyView docs
GET /v1/trademarks/{id}
ID=tm_01a0390e-2a5a-75da-8479-0a6f867edff2
curl https://api.signa.so/v1/trademarks/$ID \
  -H "Authorization: Bearer $SIGNA_API_KEY"
Response
{
  "id": "tm_01a0390e-2a5a-75da-8479-0a6f867edff2",
  "object": "trademark",
  "mark_text": "GREAT FOR BAKING AND COOKING ALL-VEGETABLE SHORTENING 1-2-3 DOES NOT CONTAIN HYDROGENATED FATS DUE TO OUR MANUFACTURING CRYSTALLIZATION PROCESS.",
  "status": {
    "primary": "pending",
    "stage": "examining"
  },
  "office_code": "US",
  "application_number": "50067807",
  "filing_date": "2026-08-24",
  "nice_classes": [
    29
  ],
  "owners": [
    {
      "name": "FABRICA DE JABON LA CORONA, S.A. DE C.V.",
      "entity_id": "ent_019ee958-bf1d-71f5-b21b-a9f3eb71921b"
    }
  ]
}