USPTO trademark

CEPÊRA

RegisteredUSPTOWord and designClass 29Class 30

"CEPÊRA" is a word and design mark owned by Indústria e Comércio de Produtos Alimentícios Cepêra Ltda, filed at the USPTO on November 11, 2024. It is registered and covers classes 29 and 30.

Official USPTO record
CEPÊRA trademark as filed
As filed with the USPTO
Status
Registered
Since August 4, 2026
Filed
November 11, 2024
Registered
August 4, 2026
Expires
Not recorded
Application no.
98847068
Registration no.
8382364
Office
USPTO
United States Patent and Trademark Office
Mark type
Word and design
2 classes
Ownership

Who owns CEPÊRA

The owner and representative on file with the office.

Owner

Indústria e Comércio de Produtos Alimentícios Cepêra Ltda

São Paulo, Brazil

Representative

Austin D. Padgett

Troutman Pepper Locke LLP

Goods and services

What the mark covers

The products and services CEPÊRA is filed for, grouped by Nice class.

  • Fruit jelly spread jellies; Sugar-covered candied fruits; Frozen fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Fruit preserves; Canned fruits; Cooked fruits and vegetables; Preserved fruits, garden produce and vegetables; Dried fruits and vegetables; Unflavored and unsweetened gelatines; Citrus fruit jelly spreads; Jellies for food, other than confectionery; Compotes; Egg yolks; Ginger marmalade; Albumen for culinary purposes; Seaweed extracts for food; Alginates for culinary purposes; Fish-based snack foods; Kimchi; ground Almonds; Processed peanuts; Anchovy, not live; Herrings, not live; Tuna fish, not live; Poultry, not live; Olive oil for food use; preserved Olives; Lard; Lard for food; Potato flakes; French fries; Milk beverages, milk predominating; Potato cakes; Game meat, not live; Broth; Preparations for making bouillon; Concentrated broths; Vegetables broths for cooking; Shrimps, not live; Meat; Meat sauces in the nature of basting sauces used in roasting meat; Pork; Meat, preserved; Meat, tinned; Salted meats; fruit peel; Onions, preserved; Charcuterie; Blood sausage; Frozen berries; White of eggs; Rennet; Coconut oil for food; Coconut, desiccated; Mushrooms, preserved; Rapeseed oil for food; Consommés; Concentrated consommés; Whipped cream; creme chantilly; Silkworm chrysalis for human consumption; Crustaceans, not live; Peas, preserved; Meat extracts for culinary purposes; Tomato extracts; Fish Prepared meal consisting primarily of fish for human consumption; Preserved beans; Liver; Fish fillets; Sesame oil for food; Sunflower oil for food; Coconut fat; Fat-based spreads for bread slices; Edible fats; Fatty substances for the manufacture of edible fats, namely, edible oils; Chickpea paste, namely, hummus; Preserved soya beans for food; Isinglass for food; Yoghurt; Kephir; Koumiss milk beverage; Spiny lobsters, not live; Crayfish, not live; Dairy products, namely, cream; Vegetables, tinned; Milk; Soya milk; Lentils, preserved; Butter; Peanut butter; Chocolate nut butter, consisting primarily of nuts; Processed coconut, namely, coconut butter; Margarine; Shellfish, not live; Mussels, not live; Rapeseed oil for food; Edible birds' nests; Palm oil for food; Prepared walnuts; Maize oil for food; Palm oil for food use; Oils for food; Bone oil, edible; Oysters, not live; Eggs; Snail eggs for human consumption; Powdered eggs; Cranberry sauce and cranberry jam; Liver pâté; Pectin for culinary purposes; Fruit chips; Fish, preserved; Salted fish; Fish, tinned; Gherkins; Sea-cucumbers, not live; Fish, not live; Pickles; Pickled vegetables cut into small pieces; Pollen prepared as foodstuff; Fruit pulp; Preparations for making soups, namely, processed fruits, vegetables and legumes; Ham; Apple purée; Tomato purée; Kefir; Cheese; Fruit salads; Legume salads; Salmon, not live; Sausage meat in paste; Sausages; Sardines, not live; Suet for culinary purposes; Soups; Whey; Tahini; Dates, processed; Tofu; Tomato juice for cooking; Tripe; Truffles, preserved; animal marrow for food; Raisins; Garlic oil for food; Meatballs; Stingray fish meat, not live; Preserved poultry; Palm oil for food; cod, not live; Processed bananas; fruit based fillings for pies; Meatloaf; Edible tripe; Cooked meat dishes, namely, Kofta; Poultry stock for cooking; Meat stock for cooking; Seafood stock for cooking; Vegetable stock for cooking; Fish stock for cooking; Tinned shrimp; shrimp, not live; Seaweed extract for food use; Pure unflavored and unsweetened gelatine for food use; Vegetable oil for food use; Crab, not live; Kid meat being the meat of young goats, not live; Mutton slices; Sheep meat, not live; Frog meat, not live; Fresh meat; Caviar ; Preserved carrots; Jerky and dried meat; processed pig's foot; Chorizo; Curd; Cheese rennet; Shredded coconut; Quail eggs; Roasted pork; Milk cream, namely, cream; Sausages, cold cuts; Cooked snails; Cold cuts; Fish burger patties; Preserved vegetables; Condensed milk; Rice milk; Coconut milk; Powdered milk; Bratwurst; Processed meats, namely, kidneys; Squid, not live; Garlic butter; Cocoa butter, used in confectionery; Marmalade; Fish fillets; Processed sweet corn; Processed mussels; Seafood stew; Mortadella; Processed turnips; Canola oil for culinary purposes; Edible Processed Cottonseed oil for culinary purposes; Edible processed Copaiba oil for culinary purposes; Edible Processed Spirulina oil; Processed Lecithin oil for culinary purposes; Soybean oil for cooking; Meat, not live, namely, Ossobuco; Fish roe prepared for consumption; Dehydrated eggs; pickled eggs; Fresh eggs for food; Eggs for food; Pork, namely, pork loin; Preserved Processed hearts of palm; Peanut paste; Meat pates; Sesame paste, namely, tahini; Pâté made with egg and meat; Meat pate; Fish pates; Processed onion in the nature of onion powder; Primarily Milk-based powder for making milkshakes; Processed tomatoes, namely, tomato pulp; Octopus, not live; Albumin-based preparations, namely, albumin milk; Protein-based food preparations, namely, meat-based snack foods; Processed meat, namely, Tail of beef, pork and veal; cheese curds; processed meat, namely, kidneys; Salami; Pickled vegetables; Crabs, not live; processed fish, namely, fish paste; tomato preserves; processed tomatoes, namely, dried tomatoes; prepared almonds flavored with sugar; dried legumes in the nature of dried alfalfa; processed garlic; soya milk; potato-based gnocchi

  • Saffron for use as a food seasoning; Turmeric for food; Sugar; Natural sweeteners; Sea water for cooking; Celery salt; Liquorice; Capers; Vermicelli noodles; Seaweed for use as a condiment; Farinaceous food pastes for human consumption; Almond cakes and or biscuits; Almond confectionery; Sugared almonds being almond confectionery; Peanut confectionery; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Aromatic preparations for food, namely, spices and seasonings; Rice; Husked oats; Crushed oats; Vanilla flavouring for food or beverages; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Biscuits; Petit-beurre biscuits; Cracker biscuits; Cakes; Bonbons made of sugar; Brioches; Cocoa; Cocoa beverages with milk; Cocoa products, namely, syrup containing cocoa, cocoa sauce, cocoa spreads, cocoa powder, cocoa mixes, cocoa extracts for human consumption, cookies filled with cocoa cream;Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon; Toffees; Curry spice mixture; Meat tenderisers, for culinary purposes; Grain based chips; Beer vinegar; Husked barley; Crushed barley; Iced tea; Tea; Preparations of chicory being a coffee substitutes; Chocolate; Chocolate-based beverages with milk; Chutney; food Condiments consisting primarily of ketchup and salsa; Confectionery made of sugar; Cloves; Thickening agents for use in cooking containing whipped cream; Frozen thickening agents for use in cooking containing cream; Couscous; Peppermint for confectionery; Dulce de leche; Sweets; Tarts, quiches; Food thickening agents, for cooking foodstuffs; Thickening agents for cooking foodstuffs, namely, for thickening ice cream; Spaghetti; Spices; Essences for foodstuffs, except etheric essences and essential oils, namely, vanilla essences; malt extract for food; Breadcrumbs; Corn flour; Flour; Bean flour; Food Leavening agents; Unleavened bread; Dough Ferments for culinary purposes; Flavourings for beverages, except other than essential oils; Flavourings for cakes, other than essential oils; Coffee syrup for flavouring for beverages, other than essential oils; Flavourings for beverages, except essential oils; Oat flakes; Corn flakes; Fondants; Edible ices; Ice cream and ices; Royal jelly for food purposes; Fruit jelly candy; Ice, natural or artificial, for beverages; Ice, natural or artificial; Ginger cake; gingerbread; ground Ginger; Glucose for culinary purposes; Gluten prepared as foodstuff for food purposes; Chewing gum; halva; Herbal Infusions, not medicinal; Frozen yogurt; frozen yoghurt; Ketchup; Yeast; Marzipan; Macaroni; Mayonnaise; Malt biscuits; Malt for food purposes; Maltose for food; Cake dough; Pasta; Noodles; Honey; Golden syrup; molasses for food; Dried mint for confectionery; Corn, milled; Unpopped popcorn; roasted Maize; Tomato sauce; salad dressing; cooking sauces; Mustard; Mustard meal; Muesli; whole dried Nutmeg seeds for use as spice; nutmeg spice; Dinner rolls; Pancakes; Bread; gruel being primarily flour porridge, and also prepared with milk; Almond paste; Confectionery, namely, Pastilles; Petits fours; Chow chow; Pepper spice; Allspice; Dried chili Peppers for use as seasoning; Pizzas; Cake mixes; Vegetal preparations for use as coffee substitutes; Bee glue in the nature of propolis for human consumption; Dessert puddings; Quiches; Ravioli; Spring rolls; Sago; Cooking salt; Salt for preserving foodstuffs; Sandwiches; Groats for human food; Semolina flour; Soya flour; Soya sauce; Sorbets; Thickening agents for cooking foodstuffs, namely, ice cream; Sherbets; Artificial coffee; Meat gravies; Sushi; tabbouleh; tacos; Noodles; Tapioca; Relish; Seasonings; Cakes; Rice cakes; Meat pies; Tortillas; Vanillin for use as a food flavoring; Vinegar; Wafer biscuits; Starch sugar; Fruit sugar; Liquid sugar; Thickening agents for use in cooking foodstuffs, namely, Sorbet; Caraway being processed meridian fennel seeds for use as a seasoning; Dried herbs, namely, dried Rosemary; Garlic powder; Sweet peanut sauce; processed oats, namely, whole oats in powdered form; Non-medicated candy; Dietetic cereal bars, not adapted for medical use; bicarbonate of soda for cooking purposes; Candied and non-candied dessert cakes prepared for final consumption; Chocolate desserts, namely Brigadeiro; pastries, namely, cajuzinho and quindim; Chocolate desserts; Cocoa powder; Coffee in whole-bean form; coffee powder; Instant coffee; Canapes; Cannelloni; Processed corn for hominy grits; Cappelletti; Ice cream cones; Chinese oolong tea; flowers for use as tea substitutes; Fruit teas; Chocolate powder for use in cooking, except for making drinks; Churros; Spices, namely, paprika; Cumin powder; Crepes; Empanadas; Empadão being pot pies; Herbal Infusions, not for medical purposes; Sfiha being meat pies; Coffee extracts; Flour with edible yeast for use as an ingredient in foods; Milled rice for food; Oatmeal; Potato flour; Barley meal; Manioc flour; Tapioca flour; Wheat flour; Wholemeal flour for culinary purposes; Flour for soup; Farofa being toasted cassava flour bread crumbs; Arrowroot starch for food; Rice starch flour; processed cereal in the nature of cereal flakes; Processed herbs, namely, dried Laurel bay leaf; Marzipan; Flour-based Gnocchi; Dried herbs, namely, Oregano; Toasted pieces of natural wood added to wine to improve the flavour; Sweet popcorn; Salted popcorn; dessert pudding powder; Candy Sprinkles; Pot pies; Rapadura Sugar; Pâté pastries Other than croquettes, namely, pâtés en croûte; Meringues; dried thyme; Tarts ; Annatto for use as a seasoning on food; alcohol vinegar; vinegar infused with culinary herbs; Milk vinegar, being vinegar infused with milk and not buttermilk; Wine vinegar; Potato cakes; Buttercream icing; Chocolate nut butter being a chocolate spread consisting primarily of chocolate; Fruit based pies being fruit pies; Pasta sauce, namely, meat ragù; peanut brittle; pasta

History

What has happened so far

Steps recorded by the USPTO, newest first.

  1. Notice of registration confirmation emailed
  2. Registered-principal register
  3. Notice of acceptance of statement of use e-mailed
  4. Allowed principal register - sou accepted
  5. Statement of use processing complete
  6. Case assigned to intent to use paralegal
  7. Notice of approval of extension request e-mailed
  8. Use amendment filed
  9. Teas statement of use received
  10. Sou extension 1 granted

10 earlier steps on the official record.

FAQ

About CEPÊRA

Who owns the trademark "CEPÊRA"?

The USPTO trademark "CEPÊRA" (application 98847068) is owned by Indústria e Comércio de Produtos Alimentícios Cepêra Ltda.

What is the status of "CEPÊRA"?

Its status at the USPTO is: registered.

When was "CEPÊRA" registered?

It was registered on August 4, 2026.

API

Get this data via the API

Everything on this page comes from the Signa API. Pull CEPÊRA and marks like it into your own product with one request.

  • GET/v1/trademarks/{id}

    The full record: owners, classes, dates and images

  • GET/v1/trademarks/{id}/events

    Every step in the office history

  • GET/v1/proceedings?trademark_id={id}

    Oppositions and cancellations against the mark

GET /v1/trademarks/{id}
ID=tm_019d2a11-d9bb-7125-99c1-afe835fe8e93
curl https://api.signa.so/v1/trademarks/$ID \
  -H "Authorization: Bearer $SIGNA_API_KEY"
Response
{
  "id": "tm_019d2a11-d9bb-7125-99c1-afe835fe8e93",
  "object": "trademark",
  "mark_text": "CEPÊRA",
  "status": {
    "primary": "active",
    "stage": "registered"
  },
  "office_code": "US",
  "application_number": "98847068",
  "filing_date": "2024-11-11",
  "nice_classes": [
    29,
    30
  ],
  "owners": [
    {
      "name": "INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS CEPÊRA LTDA",
      "entity_id": null
    }
  ]
}