KERRYGOLD

Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks consisting principally of milk and skimmed milk; yoghurt, whey for food not being a beverage, sour milk, sour cream, cream cheese, crème fraiche, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings