MILK FROM IRISH GRASS-FED COWS KERRYGOLD

Dairy products, namely, butter, cheese, dairy spreads, and milk; Dairy produce for food, namely, butter, cheese, dairy spreads, and milk; Butter; Salted butter; Salted sweet cream butter; Unsalted butter; Unsalted lactic butter; Butter preparations, namely, sweet cream butters, lactic butters, reduced-fat butters, flavoured butters, flavoured butter spreads, butters having reduced cholesterol, butters having reduced saturated fat; Butter blended with garlic and herbs; garlic and herb butter; butter blended with cinnamon and sugar; cinnamon and sugar butter; Butter flavoured with added salt, pepper, sugar, herbs, spices, fruit, vegetables or other flavourings; Butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; Cheese; cheese in block, grated or sliced formats; Cheddar cheese, red cheddar, white cheddar, mature Cheddar, extra mature Cheddar, vintage Cheddar; Cream cheese; Cream cheese flavoured with salt, pepper, sugar, herbs, spices, fruit, vegetables, or other flavourings; Cottage cheese; Gouda cheese; Gouda-style cheese; Blue cheese; Swiss-style cheese; Cheese with cracked black pepper; Cheese with red chilli; Cheese with added salt, pepper, herbs, spices, fruit, vegetables, or other flavourings; Cheese preparations, namely, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; Yoghurt; Milk, skimmed milk, butter milk, sour milk, sour cream, crème fraiche, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; milk drinks consisting principally of milk and skimmed milk; Dried milk powder, as a foodstuff; Skimmed milk powder with vegetable fats; Dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings .