The 50 Best Bars

Downloadable and recorded media; downloadable electronic publications; downloadable digital guides, directories, reports, ranking lists, rating summaries and review compilations of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable newsletters, articles and editorial content relating to food and beverages, drink, hospitality, gastronomy and restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable podcasts relating to food and beverages, hospitality and restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable interactive guides relating to travel, hospitality, gastronomy and destination experiences; downloadable datasets and databases containing information, ratings, rankings, reviews and metadata relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; downloadable virtual and augmented reality content featuring restaurants, bars, cafés, vineyards, hotels and other hospitality venues and related culinary and beverage experiences; downloadable software and mobile applications enabling venue discovery, reservations, recommendation engines, hospitality analytics and travel planning; downloadable multimedia content, including audio and video recordings of culinary, beverage, vineyard-related, hotel-related and award-related events, workshops, educational programmes and award ceremonies; downloadable instructional, training and educational materials in the field of food and beverages, drink, cooking, gastronomy, hospitality, vineyard knowledge and hotel sector knowledge.

Advertising, marketing and promotional services; promotion of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; compilation, systemisation and updating of business directories, and directories and databases of restaurants, bars, cafés, vineyards, hotels and other hospitality venues; compilation, production and dissemination of advertising and promotional materials, and rankings, lists, indices, scoring frameworks, evaluation data and rating and review information, for commercial or advertising purposes, relating to hospitality venues and culinary and beverage professionals; publication of advertising texts; provision of professional rating services for restaurants, bars, cafés, vineyards, hotels and other hospitality venues (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); provision of comparison services for hospitality venues (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); market research services relating to the hospitality sector; business analytics services relating to hospitality performance, venue metrics, customer preferences and gastronomy trends; administration of consumer loyalty and engagement programmes for the hospitality sector; business networking services for chefs, bartenders, restaurateurs, hoteliers and other culinary and beverage professionals; expert evaluation and assessment services relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders and other culinary and beverage professionals (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); organisation, promotion and administration of trade shows, exhibitions and commercial events in the fields of food and beverages, vineyards, hotels, hospitality and travel; organisation, administration and promotion of industry award programmes for commercial or promotional purposes, including award nomination processes, evaluation processes, judging panels, scoring criteria, finalist selection and honouree designation; dissemination of advertising materials and branded content; provision of commercial information for consumers relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; providing on-line searchable business directories, ranking databases, review and rating repositories, consumer evaluation data and curated evaluative information relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); information, advisory and consultancy services in relation to the aforesaid services.

Education, entertainment and cultural activities; organisation, hosting, staging, directing, curating and presentation of award ceremonies recognising excellence in restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences; organization, management and administration [organisation] of award nomination and judging processes, including scoring and evaluation procedures and verification of results, for entertainment purposes; production of award shows, including scriptwriting, programme development, live event production, staging and provision of recorded or non-downloadable digital versions of award ceremonies; organisation and provision of culinary and hospitality competitions, including chef competitions, bartender challenges, sommelier contests and hospitality innovation challenges; educational services in the field of food and beverages, including classes, workshops, seminars, talks, masterclasses, lectures and training relating to cooking, gastronomy, culinary arts, sustainable food and beverage practices, vineyard practices, beverage preparation, mixology, hotel management and hospitality operations; training and education relating to restaurant, bar, vineyard and hotel management; organisation of conferences, thought leadership forums, panel discussions, trade shows, exhibitions and industry events relating to food and beverages, vineyards, drink, hotels, hospitality and travel for cultural or educational purposes; publishing of articles, editorial features, interviews, digital magazines, lists, ranking reports, rating analyses, review-focused content and providing non-downloadable online publications relating to gastronomy, hospitality and travel; publication of electronic media content, other than publicity texts, including digital publications, online magazines, periodicals, multimedia articles and award-focused; providing online non-downloadable videos, audio, webinars and multimedia content featuring culinary, beverage, vineyard and hotel education, hospitality insights, travel-related content and award ceremony features including nominee profiles and honouree interviews; production, editing, distribution and presentation of audiovisual content including films, video programmes, documentary content, digital series, social media content and multimedia productions relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences, other than for advertising purposes; organisation and provision of cultural, culinary, beverage, vineyard and hospitality events and activities for entertainment purposes.

Services for providing food and beverages; temporary accommodation; provision of information, recommendations, reviews and ratings relating to services for providing food and drink and temporary accommodation and to restaurants, bars, cafés, vineyards, hotels and other hospitality venues and to chefs, bartenders and other culinary and beverage professionals in the field of hospitality; provision of online databases featuring listings, rankings, curated selections, business directories and rating and review databases of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, including expert assessments, consumer reviews, aggregated scoring, evaluative summaries and comparative guides (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); reservation and booking information services relating to restaurants, bars, cafés, vineyards, hotels and other hospitality venues and temporary accommodation; provision of hospitality information services including curated venue recommendations relating to restaurants, bars, cafés, vineyards, hotels and other hospitality; consultancy and advisory services relating to hospitality, food and beverage provision and the selection and provision of restaurants, bars, cafés, vineyards, hotels and other hospitality venues, chefs, bartenders, other culinary and beverage professionals, and related culinary and beverage experiences being services for providing food and drink; provision of culinary, beverage, tasting, vineyard, dining, pop-up dining, chef's table and hotel-related hospitality services; provision of sommelier services, wine pairing advisory services and tasting room hospitality services; information, advisory and consultancy services in relation to the aforesaid services.