香傳
"香傳" is a word mark owned by Shangri-La International Hotel Management Limited, filed at the IPOS on April 13, 2019. It is registered and covers classes 29, 30, 31, 32 and 33.
- Status
- Registered
- Since April 13, 2019
- Filed
- April 13, 2019
- Registered
- September 12, 2020
- Expires
- April 13, 2029
- Application no.
- 40201908117P
- Registration no.
- 40201908117P
- Office
- IPOS
- Intellectual Property Office of Singapore
- Mark type
- Word mark
- 5 classes
Who owns 香傳
The owner on file, matched to the company behind it. Every owner-name spelling for that company is grouped on its page.
Owner
Shangri-La International Hotel Management Limited
British Virgin Islands
Representative
Gladys Mirandah
Mirandah Asia (Singapore) Pte Ltd
What the mark covers
The products and services 香傳 is filed for, grouped by Nice class.
Meat; meat extracts; meat (preserved); poultry, not live; frozen meat; game, not live; liver pastes; salted meats; dried salted ducks; charqui (salted meat product); jerky; fish, not live; seafood; processed seafood; frozen seafood; gift pack consisting primarily of seafood; smoked fish; food product made from fish; meat, tinned; fish, tinned; fruit, tinned; jams; frozen fruits; fruit, preserved; fruit-based snack food; dried fruit; soups: seaweed extracts for food; pickles; vegetable salads; fruit salads; eggs; butter; shark's fin; edible oils and fats; preserved vegetables; yoghurt; sesame oil; olive oil; fruit jellies; jellies; compotes; seeds, prepared; dried fungus; dry edible mushrooms; edible dry black fungi; dried edible tremella; dried truffles (edible fungi); tofu products; cocoa milk, milk tea (milk predominating); milk; milk beverages (milk predominating); milk products; caviar; nuts, prepared; Pun Choi, namely, a ready-to-cook dish served in large basins, consisting primarily of meat and/or seafood and/or vegetables, eggs and pork legs cooked with preserved ginger in vinegar; cooked meat dishes consisting predominantly of eggs and pig’s trotter and flavoured with ginger vinegar; Faux sharks fins soups consisting primarily of mushrooms and flavoured with soy sauce; stews; stewed soup; fish balls; stinky tofu; Chinese sausages; cured meat; cured duck; Bak kut teh [pork rib soup]; Fish head curry; satay; chilli crab; preserved meat; preserved duck liver sausage; Abalone; canned abalone; seafood products; preserved and/or dried seafood, shellfish, crustaceans, fish, abalone, extracts and food products made therefrom; salted fish; ham; dried oysters; dried shrimps; potato chips; sausages; preserved soya beans; preserved mushrooms; yolk of eggs; edible birds' nests; sea-cucumbers (not live); mushrooms; fungi; dried nostoc (black moss); Instant meals consisting primarily of meat, fish, poultry or vegetables; broth, bouillon; Pickles; lactic acid drinks; soya-bean milk
Sauces; XO sauce; chili sauce; chili oil; satay sauce; sha cha sauce; matsutake sauce; crab roe sauce; crab sauce; black bean sauce; yellow pepper sauce; bean paste sauce; sauce for Zhajiangmian; soy bean paste; fish sauce; asian noodles; Laksa; prawn noodles; Nasi Lemak [prepared meals consisting predominantly of coconut rice]; kaya toast; chicken rice; Roti prata [flour-based flatbread]; oyster sauce; piccalilli; barbecue sauce; seaweed [condiment]; seasonings; edible ices; cocoa; coffee; artificial coffee; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; instant coffee; coffee powder; tea; flowers or leaves for use as tea substitutes; tea-based beverages; instant tea; herbal teas, other than for medicinal use; sugar; chocolate; cereal products; candy; honey; loquat leaf extract [seasonings]; biscuits; instant rice; instant noodles; puddings; cookies; confectionery; moon cake; cakes; bread; buns; oat-based food; pies; new year cake (nian go), Chinese steamed dumplings; sweet dumplings (tong yuan); sandwiches; rice cakes; pastries; glutinous rice cake; zongzi (a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, eaten during the dragon boat festival); rice glue ball; glutinous rice balls; eight-treasure rice pudding; peanut brittle; starch for food; sauces [condiments]; meat gravies; rice; flour and preparations made from cereals; wheat flour; cooking salt; salt; vinegar; pepper; mustard; spices; garden herbs, preserved [seasonings]; dressings for salad; baking powder; essences for foodstuffs, except etheric essences and essential oils; soy sauce; rice; brown rice; edible flour; noodles; ice cream; treacle; yeast; flavourings, other than essential oils for beverage; sesame paste; waffles; sweet glutinous rice pudding; ice (frozen water); tapioca and sago; lotus seed paste; ice cream products; ice cream desserts; ice cream with pastries; iced cakes; Gruel containing meat; Chinese steamed dumplings (shumai, cooked); milk tea (non-milk-based)
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh herbs; natural plants; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt; Trees; plants; oats; wheat; grains (cereals); barley; maize; sesame; bean (unprocessed); flowers, natural; dried flowers; garden herbs, fresh; live animals; crayfish; fresh fruit; fresh vegetables; fresh fruit basket; edible seaweeds; malt for brewing
Beer; ginger beer; ginger ale; ale; porter; non-alcoholic beverages; fruit juices; fruit drinks; soft drinks; waters [beverages]; aerated water; mineral water [beverages]; nectars; whey beverages; vegetable juices [beverages]; soda water; non-alcoholic beverages; smoothies; syrups and other preparations for beverages; soya-based beverages, other than milk substitutes; isotonic beverages; barley wine [beer]
Wine; Wines protected by the appellation of origin "Champagne"; rum; sake; vodka; whisky; rice alcohol; baiju (Chinese distilled alcoholic beverage); yellow rice wine; millet wine; spirits [beverage]; red wine; white wine; alcoholic beverages (except beers); alcoholic beverages containing fruit; bitters; brandy; cider; cocktails; curacao; digesters [liqueurs and spirits]; distilled beverages; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; gin; hydromel [mead]; mead [hydromel]; Kirsch; liqueurs; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; Cooking wine
What has happened so far
Steps recorded by the IPOS, newest first.
- Request to Change Name, Address and/or Singapore Address for Service for Agent, Applicant/Proprietor and/or other Interested Parties
- Registration procedure completed
- Trade Mark Amendment
- Application filed
About 香傳
Who owns the trademark "香傳"?
The IPOS trademark "香傳" (application 40201908117P) is owned by Shangri-La International Hotel Management Limited.
What is the status of "香傳"?
Its status at the IPOS is: registered.
When was "香傳" registered?
It was registered on September 12, 2020 and is due to expire on April 13, 2029.
Get this data via the API
Everything on this page comes from the Signa API. Pull 香傳 and marks like it into your own product with one request.
GET/v1/trademarks/{id}The full record: owners, classes, dates and images
GET/v1/trademarks/{id}/eventsEvery step in the office history
GET/v1/proceedings?trademark_id={id}Oppositions and cancellations against the mark
ID=tm_019df693-8666-7373-926c-1e1211e8b408
curl https://api.signa.so/v1/trademarks/$ID \
-H "Authorization: Bearer $SIGNA_API_KEY"{
"id": "tm_019df693-8666-7373-926c-1e1211e8b408",
"object": "trademark",
"mark_text": "香傳",
"status": {
"primary": "active",
"stage": "registered"
},
"office_code": "SG",
"application_number": "40201908117P",
"filing_date": "2019-04-13",
"nice_classes": [
29,
30,
31,
32,
33
],
"owners": [
{
"name": "Shangri-La International Hotel Management Limited",
"entity_id": "ent_01a03c40-02bf-72fd-9f6f-a2e9a45be58f"
}
]
}