HEAL19

Bacteriological preparations other than for medical and veterinary use, namely cultures of microorganisms other than for medical and veterinary use; milk ferments for chemical purposes, ferments for lactic acid; oils for preservation of food; bacteria and bacteria cultures for industrial use, in particular probiotic bacteria and bacteria cultures being ingredients for dietary supplements and foodstuffs for human beings and animals.

Pharmaceutical, medical and veterinary products and preparations; dietetic food and drinks and substances adapted for medical or veterinary use; nutritional food and drinks and substances adapted for medical or veterinary use; probiotic food and drinks and substances adapted for medical and veterinary use and healthcare; food for babies; infant and follow on formula for babies and toddlers; dietary supplements for humans and animals; bacterial and probiotic bacterial formulations and preparations and bacterial cultures for medical and veterinary use and for healthcare; cultures of microorganisms and preparations of microorganisms for medical and veterinary use and for healthcare; bacteriological culture mediums; probiotic supplements; nutritional supplements; nutraceuticals for use as a dietary supplement; probiotic bacteria and bacterial cultures as ingredients in dietetic foods and drinks and preparations adapted for pharmaceutical, medical, healthcare and veterinary purposes; bacteriological preparations and preparations of microorganisms for dietetic products and preparations for pharmaceutical, medical and veterinary use and for healthcare; food supplements and dietary supplemental drinks; probiotic drinks for medical use; probiotic dietary supplemental drinks; protein dietary supplements in powder form; powders and preparations containing probiotics for medical use; dietary supplements, vitamin supplements, probiotic supplements, mineral supplements and nutritional supplements for animal food and pet food; skin care preparations for medical use; skin care preparations containing probiotic bacteria and bacterial cultures for medical use.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; cheese; milk based beverages; yoghurt, milk based probiotic drinks; drinks from dairy products; milk based chilled beverages, desserts and frozen desserts and chilled dairy products; oat based drinks containing probiotics (milk substitutes).

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; desserts, namely muesli desserts, chocolate desserts, chocolate confectionary, custard-based desserts, ice cream desserts, custards [baked desserts], flavored and sweetened gelatin desserts and frozen desserts.

Fruit drinks containing probiotics; fruit juices containing probiotics; oat based drinks containing probiotics (other than milk substitutes); energy drinks, recovery drinks, and sports drinks containing probiotics.