DIS

Dairy-based whipped topping; Aromatized fruit; Fruit, preserved; Glazed fruits; Crystallized fruits; Dried fruit; Frozen fruits; Fruit Powders; Fruit purees; Fruit pulp; Fruit, processed; Mixtures of fruit and nuts; Fruit-based fillings for cakes and pies; Processed legumes; Vegetables, processed; Vegetable puree; Flavoured oils; Gelatine; Yoghurt; Prepared walnuts; Almonds, ground; Milk shakes; Crystallised fruits; Edible fats for making ice creams, milk shakes and frozen yogurts; Milk product powders or paste for making ice cream, milk shakes and frozen yogurts; Preparations for making cream; Hazelnuts, prepared; Cream [dairy products]; Ingredients, based on the following products: Fruits and Vegetable, for use in the following fields: Preparation of ice cream goods; Nut sprinkles; Nut crumbs; Chopped almonds; Chopped pistachio; formulations, for use in relation to the following goods: Milk shakes; Milk beverage preparations, milk predominating; Milk beverages, milk predominating; Yoghurt desserts; Fruit jellies; Albumen for culinary purposes; Cocoa butter for food; White of eggs; Jams; Fruit, stewed; Fatty substances for the manufacture of edible fats; Yolk of eggs; Milk products; Marmalade; Fruit peel; Coconut fat; Sliced fruit; Fruit preserves; Cranberry compote; Fruit-based snack food; Hazelnuts, prepared; Berries; Jams, namely Fruit flavored jelly

Ice cream; Sauces for ice cream; Aromatic preparations for ice-creams; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Cones for ice cream; Frosting mixes; Frozen yoghurt [confectionery ices]; Ice cream substitute; Powders for making ice cream; Ice cream stick bars; Fruit ices; Ice creams, frozen yogurts, and sorbets; Binding agents for ice cream; Sorbet mixes [ices]; Powders for making ice cream; Mixtures for making water ices; Chocolate topping; Marshmallow topping; Topping syrup; Ice cream with fruit; Vanilla; Flavouring syrups; Edible salt; Flavourings for foods; Flavourings for cakes; Flavourings made from fruits; Almond paste; Coffee flavourings; Aromatic preparations for food; Waffles; Chocolate; Confectionery; Preparations for stiffening whipped cream; Cake powder; Cake batter; Puddings; Sherbets [ices]; Vanilla flavourings for culinary purposes; Coffee-based beverages; Dessert mousses [confectionery]; Candy decorations for cakes; Chocolate decorations for tarts and ice cream; Edible decorations for cakes and ice creams; Food mixtures consisting of cereal flakes and dried fruits; Dough, for use in relation to the following goods: Ice cream gateaux; Cocoa-based ingredients, for use in relation to the following goods: Ice creams products; Thickening agents for cooking foodstuffs and confectionery; Mousse preparations [desserts]; Pastry dough and Ice cream dough; Sauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta; Frozen yoghurt; Mixtures for making water ices, Mixtures for making smoothies, Sherbet mixes, Mixtures for preparation of frozen yoghurt; Powders for making ice cream, Powders for making milk shakes, Powders for preparing sorbets, Powdered preparations for frozen yoghurt; Instant ice cream mixes; Sherbet mixes; Organic binding agents for ice cream; Aromatic preparations for making ice cream, frozen yogurts and sorbets; Sauces for ice cream, Sauces for frozen yoghurt and Sorbet sauces; Frozen yogurt cakes; Confectionery in frozen form; Frozen yoghurt [confectionery ices]; Bases for making milk shakes [flavourings]; Pasta; Sugar; Flavourings, other than essential oils, for cakes; Maltose; Mint for confectionery; Honey; Vanilla flavourings for culinary purposes; Food flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Cocoa-based beverages; Chocolate-based beverages; Chips [cereal products]; Muesli; Tea-based beverages; Bases for making ice cream and frozen yogurts; Chocolate for toppings; Ice cream confectionery; Ice cream and Semi-processed goods for making ice cream; Cream-based preparations for making the following goods: Ice cream, Frozen yoghurts and Beverages; Pastry mixes; Preparations for making bakery products; Pastries; Bakery goods; Preparations for making bakery products; Ready-made baking mixtures; Tarts; Cake batter; Biscuits; Cookie mixes; Cocoa-based ingredients for confectionery products; Cake frosting [icing]; Pancakes